That is also NOT an expiration date. The only food that actually has an expiration date is baby food and formula. It is merely there to get it off the shelves of the stores in a reasonable time. Those are the canned goods you would not want to eat! The cans are very interesting to look at because they have none of this modern junk on the label. Just the name of the food, the company and sometimes a picture of the food.
As long as the milk was not expired Expiration dates on such items are merely fulfilling a legal requirement, and has nothing to do with the goodness of the food. Sugar and starches usually take decades to expire, in all reality. Yes, Yes and Yes!! The expiration date is just a suggestion that the flavor might MIGHT be a little less then it should be.
Things are perfectly good for a long, long time after the date of expiration. Depends on how long it has been expired for. If it has only been a few days to a week, it's likely nothing will happen. If it has been expired for a month or more, you'll probably get food poisoning, so you should get medical attention if that happened.
It all depends on the person. Sometimes nothing at all happens to the person, but sometimes people may experience upset stomachs followed by vomiting and diarrhea. It is never a good idea to eat expired items, but those are some possible side effects. Does it have a Use By date or a Best By date?
C heck the box and see. If it's a Use By date, it usually means it's not safe to use after that date. Be careful.Wham! - Last Christmas (Pudding Mix) [Official Video]
If it has a Best By date, it'll just be stale. It won't be unsafe. I tried a teensy bit of it and it tastes good and I was 2 cups of milk on it. Answer Save. That is a best if used by date and that means basically nothing. As long as the package was dry, the ingredients were not wet or moldy, your pudding is fine. Milhous Obama Lv 7. How do you think about the answers? You can sign in to vote the answer.
Kent Lv 4. Should be fine. Keep Lassy around just in case. It's fine, it just might not set up like it should. Show more answers 2.A wonderful way to make the cake a little extra moist is by adding pudding into the cake mix. You can try this with almost any type of cake you want to make. Depending on the type of taste you want to add, you can add a vanilla pudding mix for a subtle vanilla taste or lemon for a little citrus flavor. Of course, you want to go for chocolate pudding for a chocolate cake.
The pudding also helps hold the structure of the cake, the gelatinous nature helps with the fluffy texture of the cake. The process of adding the pudding to the cake mix is not very complicated either. We have the steps that will help you do that. You want to put a box of dry pudding mix in a bowl. One box of pudding mix is more than enough for a box of cake mix.
Vanilla Pudding Mix Recipe
For every addition of cake mix box, add a pudding box. Add in the cake mix to the bowl. You then need to mix the two together, you can do this with a spoon or whisk. Following the cake mix ingredients, add all the wet ingredients like egg, oil, and water. Mix all the ingredients together. Using an electric mixer will probably get you better results and mix until all ingredients are evenly mixed. Your batter is then prepared and you can pour it into a cake pan.
Adding pudding to the cake mix is not rocket science. You just need to mix the two together from the beginning. You will notice your cake will be more moist and hold up much better thanks to the addition of pudding. Step 1 You want to put a box of dry pudding mix in a bowl. Step 2 Add in the cake mix to the bowl. Step 3 Following the cake mix ingredients, add all the wet ingredients like egg, oil, and water. Best Raspberry Cake Filling Recipe.When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Hello, everyone! Cream butter until smooth and light. Add sugar and continue to mix until fully incorporated and fluffy. Add 1 egg at a time, beating well after each addition. In a medium bowl sift together flour, baking powder, cinnamon, and salt. Combine milk and vanilla. Alternately add flour mixture and milk, beginning and ending with flour. Pour evenly into 2 greased and floured 9-inch cake pans.
Bake for 40 minutes or until golden cake should spring back to the touch. However, I enjoy adding pudding mix and sour cream to my cake mixes following the Durable Cake recipes here on CC and when I made this cinnamon vanilla cake last time it was a little dry. Can I just add a small box of vanilla pudding mix and a cup of sour cream to this recipe, do you think?
Or would I need to change around other things as well? I have learned from experience that adding pudding mix to a cake recipe results in a gummy cake. Furthermore, adding sour cream will alter the acidity of the cake, which may result in the cake not rising properly.
This cake recipe follows the standard formula for butter cakes 1 cup butter, 2 cups sugar, 3 cups flour, 4 lg eggswhich, when made properly, yields a cake that is moist but not soggy or oily and with a tight crumb.
My guess would be that you are improperly measuring the flour, resulting in too much flour in the batter, which will throw off the balance of the cake, resulting in it being dry. This recipe states "3 cups sifted all-purpose flour", which means that you are to first sift the flour, then take 3 cups of the sifted flour.
If you measure out 3 cups, then sift, you will have too much flour. Never scoop the flour into the measuring cup with the measuring cup itself. Instead, gently spoon the flour into the measuring cup, do not compact the flour, and then level off with the back of a butter knife. I didn't know any different, lol It makes so much sense, now! As for adding pudding and sour cream, I do that with doctored cake mixes using recipes I found here at CC.
I don't find them gummy, I like them - but to each her own, right? I have never, ever played around with a scratch recipe before, which is why I sought the advice of you experts here on the forums! Thank you so much for your help! Agree with everything prterrell said. Yes, but adding pudding or sour cream to a cake mix is NOT the same as adding to a scratch recipe. Cake mixes contain all kinds of emulsifiers and other things that make them very tolerant of alterations.
Scratch recipes are not like that. Scratch recipes are chemical formulas. Alter the formula and you throw the balance of the cake off. Remember, if it says "sifted flour" sift, then measure, if it says "flour, sifted" measure, then sift.
Again, I totally agree. Just thought OP might be interested in making a scratch cake which includes instant pudding and sour cream as ingredients.
I just think it's always good to have more options. Home Recipes.Dry pudding mixes contain little more than sugar, thickeners and flavorings, yet they make a difference in the taste and texture of cakes when they're added to the mix. A manufacturer began adding dry pudding to its cake mixes after company executives noticed that many of their baking contest winners used dry pudding mixes in their prize-winning desserts.
To successfully use pudding to enhance boxed cake mix, choose a pudding flavor that complements the mix. If you'd like to add pudding to a cake mix, pour a small, instant pudding mix in the bowl of your stand mixer or a bowl. Add the dry cake mix, and stir the two together before you add the wet ingredients. Don't use a cake mix that already has pudding in the mix; read the package carefully since many mixes already include dry pudding ingredients.
Adding pudding to a cake mix doesn't alter the flavor a great deal, but it does help create a moist, flavorful cake. Cakes with instant pudding added may also stay fresh longer. Because of these factors, a pudding mix is ideal for sheet cakes, quick breads and cakes made in a tube or bundt pan.
Pudding mixes don't work as well if you're using a thick filling or heavy frosting; your cake may become too heavy and even wet.
Instant Vanilla Pudding Fruit Salad Recipe
Instant vanilla pudding has a neutral flavor that can be paired with almost any kind of cake mix. Add it to white, yellow, carrot, spice or strawberry-flavored cakes. Use lemon pudding in a lemon or orange cake, and chocolate pudding pairs with any type of chocolate-flavored cake. The first time you add pudding to a cake mix, follow the manufacturer's directions exactly in the number of eggs and proportions of oil and water.
Lightly mix the ingredients on low speed so you don't toughen the cake. The cake may take slightly longer to bake, but begin checking it 5 minutes before you think it might be done. Pull it out of the oven when a toothpick inserted in the middle comes out with moist crumbs. Allow the cake to cool for at least 15 minutes before removing it from the pan.
If the cake is too moist, try reducing the oil slightly the next time. Don't add sour cream if you're using a pudding mix. For a homemade taste, try adding real vanilla, almond or lemon extracts. You an also substitute melted butter for some of the oil. Julie Christensen is a food writer, caterer, and mom-chef. She's the creator of MarmaladeMom. By: Julie Christensen. About the Author.I have like 3 or 4 of those little jell-o boxes in my pantry I've been wanting to do something with i.
I can't imagine these things really spoiling per se, but I'm wondering if any of you gents have any experience with somewhat aged jell-o powder mix. So what do you guys think? Toss the lot? Or are they pretty safe? Erandus Registered User. July edited July Probably won't kill you. In the case of dry mixes, the expiration date will usually only have a noticeable effect on taste and consistency, if it's noticeable at all.
Assuming they've been properly stored, there's basically no chance it will harm you. The date on the box is the date the company feels the product will no longer be at it's peak. It should store nearly indefinitely. Erandus on July Elin Registered User regular. I'd be careful though. I've heard that some pancake mixes have molded after the expiration date and people have gotten sick. I'm not sure if anything in the jello pudding mix would mold, but it is a consideration.
Although, I believe the mixes in question were opened and used, then allowed to sit soooo. Elin on July Ah, yes, I was assuming the pudding mixes were sealed. Stored properly and still sealed, they should be fine. Ok great. Yes they have all been stored in their proper cool, dry environment and they are still sealed. Gentlemen, pies are go. Thanks guys. Kakodaimonos Registered User regular. They're these? Those things will last forever if they are sealed and stay dry.
The use by date is just because they can sometimes absorb moisture and get cakey. If you open them up and they're not clumpy or full of solid chunks, go for it. Kakodaimonos on July I made a betty crocker mix towards the end of last year which expired in No, it didn't turn out right.
But it didn't kill me, either.Busy home cooks appreciate time-saving shortcuts. And when it comes to desserts, a very popular shortcut ingredient is pudding mix--both the instant and the cook-and-serve varieties. After all, they're a quick and convenient way to add flavor and texture to cakes and cookies, and creamy custard fillings to pies and trifles.
Here are 34 of our favorite ways to use the most popular pudding mix flavors in top-rated dessert recipes. Too Much Chocolate Cake. And with more than six thousand 5-star ratings, this is one of the most popular chocolate cakes on Allrecipes.
Home cook Ellen E. I have been making this for about 2 years now for many, many different occasions, and it always gets rave reviews. Giant Ding Dong Cake.
I made mine into cupcakes and used a pastry bag to fill them for a birthday party, and people were begging for the recipe. Four ingredients are all it takes to make this 5-star phenomenon. Easy for anyone to make and enjoy.
Can Dry Pudding Be Added to Cake Mixes?
Chocolate Peanut Butter Pie. Easy Chocolate Cookies. They are so simple to make and are super chewy and chocolaty. I like to make cookie sandwiches with them by spreading buttercream frosting between two cookies. Ice Cream Lasagna. Wouldn't change a thing. It was fantastic. Already sharing the recipe. Real crowd-pleaser. Won the best drink trophy at a friends' party :. So simple and so good! To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon!
You can use any flavor pudding you like for this recipe. Cinnamon Rolls III. These are great and easy even for a beginner like me! The Best Banana Pudding. The only thing that I did differently is that I used the cook 'n serve pudding and let it cool.
This was much creamier than the instant pudding. Golden Rum Cake. The best is actually a combination of two different kinds. For the glaze, use Appleton Estates. If you can't find Appleton Estates, use the Bacardi or Myers, but the Appleton really makes the glaze sweeter and almost tangy.
No-Bake Chocolate Eclair Cake. So very rich and creamy! My husband said this was the best dessert I have ever made Heath Bar Pie.Or is it a salady dessert? Pudding Fruit Salad. Kitchen Tested. Prep 20 min Total 20 min Servings 9. By Betty Crocker Kitchens. Ingredients 1. Steps Hide Images. In medium bowl, mix pudding and whipped topping. Gently stir in grapes, marshmallows, oranges and pineapple.
Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours. Expert Tips. Top with additional stawberries for each serving as an optional garnish. When serving at parties, to keep the salad cold, place the bowl in a larger bowl filled with ice. Make this a kid-friendly dessert instead of as a salad, taking it from summer to fall by trading in chunks of apple for the berries and butterscotch pudding for the vanilla.
This summer-fresh salad is a good counterpoint to a buffet of vegetable or green salads. Stock your pantry with canned fruits that complement fresh grapes and berries—canned pears or peaches in juice are great in place of mandarin oranges or pineapple tidbits.
Be sure to use the same can size of what you're replacing. Carbohydrate Choice 1. More About This Recipe. This sweet and creamy fruit salad is a fan favorite — check out the ratings and reviews. In fact, this is a perfect side for a party, because it serves nine and you can make it ahead. Serve immediately and remember this tip for keeping it cold: nestle the salad bowl inside a larger ice-filled bowl.